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Air Fryer Honey Garlic Chicken Wings
You're going to love the flavor of these Air Fryer Honey Garlic Chicken Wings!
Servings 4
Calories 1233kcal
Ingredients
- 30 chicken wings
- 1/2 cup olive oil
- 4 tsp minced garlic
- 1 tbsp granulated sugar
- 1 tbsp sriracha sauce
- 1 tbsp margarine
- 4 tbsp soy sauce
- 1/2 cup honey
- 1/2 cup water
- 1 tsp cornstarch
- 1 tbsp toasted sesame seeds
Instructions
- Preheat Air Fryer to 360 degrees.
- Place chicken wings into a large storage bag with olive oil and toss until wings are completely coated.
- Place wings in preheated Air Fryer for 18 minutes, tossing every six minutes.
- While wings are cooking, add remaining ingredients to a small sauce pan and bring to a boil. Turn down heat and allow the sauce to simmer for 10 minutes, stirring constantly. Remove sauce from heat and cover.
- When wings are finished cooking, place them in a bowl and pour the wing sauce over them. Stir until they are well coated.
- Sprinkle with sesame seeds before serving.
Notes
If you don't have an Air Fryer, make these in the oven. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with foil. Toss the wings in the sauce before placing into the oven and bake for 40 minutes (or until crispy), basting with wing sauce again 10 minutes before they are finished. Remove from the oven and sprinkle with sesame seeds before serving.
Make sure wings are fully cooked before consuming.
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Serve with your favorite dipping sauce, or all by itself. The Honey Garlic flavor is amazing all on its own.
Nutrition
Calories: 1233kcal | Carbohydrates: 41g | Protein: 69g | Fat: 88g | Saturated Fat: 21g | Cholesterol: 278mg | Sodium: 1392mg | Potassium: 643mg | Fiber: 1g | Sugar: 38g | Vitamin A: 655IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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