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Peach crisp on a white plate with melted ice cream.
Review Recipe
5 from 1 vote

Peach Crisp

This easy peach crisp is one of my favorite summer treats that can easily be made all year long.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 354kcal


  • 4 cups peaches fresh, canned, or frozen
  • 1 tbsp lemon juice
  • 2/3 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

Topping Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 3/4 cup all purpose flour
  • 1/2 cup shredded butter
  • 1 tsp cinnamon
  • 1/2 tsp allspice


  • Preheat the oven to 350 degrees and prepare a 9 x 13 baking dish. 
  • In a large bowl combine the peaches and all of the ingredients for the filling except the lemon juice and stir well.
  • Pour the peach mixture into the prepared 9 x 13 dish and set aside. Drizzle the lemon juice on top of the peach mixture.
  • In a separate large bowl combine all of the ingredients for the topping.
  • Use a stand mixer on low/medium speed for 1 minute until fully crumbled and combined. 
  • Sprinkle the topping over the peach mixture. 
  • Bake the peach crisp in the oven for 35-40 minutes.
  • Remove from the oven and allow to cool for 10 minutes before scooping and serving. 
  • Serve with vanilla ice cream. 


  1. Shredding the butter for the topping helps keep the oat crumble crisp over the peaches. 
  2. Use fresh, canned, or frozen peaches for this recipe. Peel fresh peaches before slicing them. Drain and rinse canned peaches before using them. Thaw and drain frozen peaches before baking them into the crisp. 


Calories: 354kcal | Carbohydrates: 84g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 300mg | Fiber: 3g | Sugar: 64g | Vitamin A: 368IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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