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Skillet Pizza Rolls and Pizza Dip on a snack table ready to eat.
Review Recipe
4.67 from 3 votes

Skillet Pizza Rolls and Pizza Dip

This skillet pizza rolls and dip recipe are the perfect easy appetizer for homegating or tailgating to celebrate your favorite team.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 314kcal


  • 36 Totino's™ Pizza Rolls™ frozen pepperoni
  • 8 oz cream cheese
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 cup canned pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1 tbsp mini pepperoni
  • 2 tbsp parmesan cheese grated
  • fresh parsley for garnish


  • Preheat the oven to 425 degrees Fahrenheit.
  • In a small bowl combine the cream cheese, Italian seasoning, garlic powder, pepper flakes and salt. Mix well.
  • Prepare an ovenproof skillet for baking. Arrange the pizza rolls in two circles around the outside edges of the skillet.
  • Place the cream cheese mixture into the center opening of the skillet and pizza rolls. Top the cream cheese mixture with the pizza sauce. Add the mozzarella cheese and small pepperonis.
  • Sprinkle the cream cheese dip and pizza rolls with parmesan cheese. Bake uncovered for 20-26 minutes or until the snack rolls and dip are both at 165 degrees Fahrenheit.
  • Garnish with fresh parsley before serving.


Calories: 314kcal | Carbohydrates: 5g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 90mg | Sodium: 691mg | Potassium: 172mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1089IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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