Skillet Pizza Rolls and Pizza Dip
This skillet pizza rolls and dip recipe are the perfect easy appetizer for homegating or tailgating to celebrate your favorite team.
36 Totino's™ Pizza Rolls™ frozen pepperoni 8 oz cream cheese 2 tsp Italian seasoning 1/2 tsp garlic powder 1/4 tsp red pepper flakes 1/4 tsp salt 1/4 cup canned pizza sauce 1 cup mozzarella cheese shredded 1 tbsp mini pepperoni 2 tbsp parmesan cheese grated fresh parsley for garnish
Preheat the oven to 425 degrees Fahrenheit. In a small bowl combine the cream cheese, Italian seasoning, garlic powder, pepper flakes and salt. Mix well. Prepare an ovenproof skillet for baking. Arrange the pizza rolls in two circles around the outside edges of the skillet. Place the cream cheese mixture into the center opening of the skillet and pizza rolls. Top the cream cheese mixture with the pizza sauce. Add the mozzarella cheese and small pepperonis. Sprinkle the cream cheese dip and pizza rolls with parmesan cheese. Bake uncovered for 20-26 minutes or until the snack rolls and dip are both at 165 degrees Fahrenheit. Garnish with fresh parsley before serving.
Calories: 314 kcal Carbohydrates: 5 g Protein: 12 g Fat: 28 g Saturated Fat: 16 g Cholesterol: 90 mg Sodium: 691 mg Potassium: 172 mg Fiber: 1 g Sugar: 3 g Vitamin A: 1089 IU Vitamin C: 1 mg Calcium: 241 mg Iron: 1 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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