Go Back
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Pizza on a cutting board with a air fryer in the background.
Review Recipe
3.75 from 4 votes
Print

Reheat Pizza in Air Fryer

The best way to reheat pizza! Reheat pizza in air fryer for the best cheesy, crispy texture.
Course Appetizer, Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Calories 5kcal

Ingredients

  • 2-3 slices pizza (see description in notes)

Instructions

  • Set the Air Fryer to 325 degrees Fahrenheit and reheat the pizza according to thickness and size. 4-6 minutes for thick crust, 3-5 minutes for medium crust, and 2-4 minutes for thin crust.
  • Add additional increments of 1-2 minutes if needed.

Notes

Click here to print out the infographic on how to reheat pizza in an Air Fryer. 
Thick Crust: 325 degrees for 4-6 minutes, adding increments of 1-2 minutes if needed. 
Medium Crust: 325 degrees for 3-5 minutes, adding increments of 1-2 minutes if needed. 
Thin Crust: 325 degrees for 2-4 minutes, adding increments of 1-2 minutes if needed. 
It's ok to open and check the food while cooking with an Air Fryer. Always make sure you are cooking and reheating the food evenly and not over cooking or over browning. 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Sugar: 1g
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!