Air Fryer Biscuits
Learn how to make canned or frozen biscuits in the Air Fryer. Warm, crispy, flaky biscuits that are super quick and easy!
Equipment
- Air Fryer
Ingredients
- 4-5 biscuits (frozen or canned)
Instructions
Frozen Biscuits in Air Fryer
- Preheat the Air Fryer to 320 degrees Fahrenheit.
- Add parchment paper to the basket and place frozen biscuits in a single layer, leaving space in between them.
- Cook the biscuits for 10-11 minutes without flipping. Check the biscuits during the last two minutes to make sure the tops are perfectly browning. Add additional time if needed.
- Serve biscuits immediately.
Refrigerated Canned Biscuits in Air Fryer
- Preheat the Air Fryer to 320 degrees Fahrenheit.
- Add the biscuits to the Air Fryer basket in a single layer, leaving room in between the biscuits.
- Cook canned, refrigerated biscuits for 6-7 minutes, checking during the last couple of minutes for doneness.
- Serve the biscuits warm directly after cooking.
Notes
- Adjust the time for Air Fryer biscuits as needed for frozen or refrigerated canned biscuits.
- Check the biscuits in the last minute or two to ensure even cooking and browning tops for the biscuits.
- Enjoy hot, flaky biscuits in just minutes with an Air Fryer!
- Serve with jam, jelly, or with bacon, sausage, and more.
Nutrition
Calories: 100kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 105mgPotassium: 20mgFiber: 1gSugar: 3gCalcium: 7mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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