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Biscuits in the Air Fryer basket after cooking.
Review Recipe
3.87 from 23 votes

Air Fryer Biscuits

Learn how to make canned or frozen biscuits in the Air Fryer. Warm, crispy, flaky biscuits that are super quick and easy!
Course Breakfast
Cuisine American
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 2
Calories 100kcal


  • 4-5 biscuits (frozen or canned)


Frozen Biscuits in Air Fryer

  • Preheat the Air Fryer to 320 degrees Fahrenheit.
  • Add parchment paper to the basket and place frozen biscuits in a single layer, leaving space in between them.
  • Cook the biscuits for 10-11 minutes without flipping. Check the biscuits during the last two minutes to make sure the tops are perfectly browning. Add additional time if needed.
  • Serve biscuits immediately.

Refrigerated Canned Biscuits in Air Fryer

  • Preheat the Air Fryer to 320 degrees Fahrenheit.
  • Add the biscuits to the Air Fryer basket in a single layer, leaving room in between the biscuits.
  • Cook canned, refrigerated biscuits for 6-7 minutes, checking during the last couple of minutes for doneness.
  • Serve the biscuits warm directly after cooking.


  1. Adjust the time for Air Fryer biscuits as needed for frozen or refrigerated canned biscuits. 
  2. Check the biscuits in the last minute or two to ensure even cooking and browning tops for the biscuits. 
  3. Enjoy hot, flaky biscuits in just minutes with an Air Fryer! 
  4. Serve with jam, jelly, or with bacon, sausage, and more. 


Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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