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Bacon on a white plate that was made in the Instant Pot.
Review Recipe
5 from 1 vote
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Instant Pot Bacon

This Instant Pot Bacon is perfectly crispy, done in less than 10 minutes, and will save your stovetop from the normal grease splatters and mess.
Course Breakfast
Cuisine American
Prep Time 0 minutes
Cook Time 5 minutes
Servings 4
Calories 138kcal

Ingredients

  • 6 pieces bacon halved

Instructions

  • Heat the Instant Pot using the saute function.
  • While the Instant Pot is heating, cut the bacon sliced into halves. Add the bacon to the bottom of the pressure cooker.
  • Cook the bacon in the pressure cooker for about 2-3 minutes per side. Keep an eye on the bacon so you can determine how crispy and cooked you would like the bacon.
  • SEE NOTES FOR ADDITIONAL INFORMATION ON COOKING TIMES.

Notes

  1. For thinner slices of bacon and bacon with a lot of fat, the slices will cook fast. Keep an eye on the bacon to determine the level of crispiness you prefer. 
  2. For thicker cuts of bacon and those with less fat, you may need to increase the cooking time in 1-minute increments to get the level of crispness you prefer. 
*Thinner cuts of bacon will also crumble easily. 

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 218mg | Potassium: 65mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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