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+ servings
Pressure cooker cheeseburger soup scoop

Instant Pot Cheeseburger Soup

Jennifer
This simple soup recipe is a hearty and easy soup for the entire family!
3.48 from 42 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine American
Servings 6
Calories 540 kcal

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 1 large carrot (finely chopped)
  • 1 celery stalk (finely chopped)
  • 1 large russet potato (diced small)
  • 4 tsp minced garlic
  • 1 tsp black pepper
  • 1/2 tsp white pepper
  • 1 tsp dried parsley
  • 10 oz evaporated milk
  • 3 cups chicken broth
  • 1/2 cup sour cream
  • 2 cups cheddar cheese
  • 1/2 cup chopped, cooked bacon
  • *cornstarch optional to thicken

Instructions
 

  • Gather all of your ingredients. 
  • Turn on the Instant Pot and set to Saute. Once the Instant Pot is hot, add the oil, ground beef, and chopped onion. Saute the onion and beef together.
  • Once the beef has browned, drain all but about 1/3 cup of grease. Stir in the carrot, celery, potato, and minced garlic and cook for about 1 minute, continually stirring. Stir in the black pepper, white pepper, cayenne pepper, parsley, evaporated milk, and chicken broth. 
  • Turn off the saute mode. Add the lid to the Instant Pot, lock in place, and set the vent to seal. 
  • Cook on Manual High heat for 5 minutes.
  • Allow the pressure to naturally release for 10 minutes before performing a manual release of the remaining pressure. 
  • Add the sour cream, cheddar cheese, and bacon pieces. Stir until combined.
  • If the soup needs to be thickened, add a little cornstarch and water to the soup and stir until thickened. Scoop and serve with additional bacon , and shredded cheese.

Notes

  1. Store leftover cheeseburger soup in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Calories: 540kcalCarbohydrates: 26gProtein: 38gFat: 31gSaturated Fat: 15gCholesterol: 110mgSodium: 1146mgPotassium: 928mgFiber: 4gSugar: 7gVitamin A: 2644IUVitamin C: 16mgCalcium: 470mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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