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Truffles shaped like reindeeron a white table top with Christmas deocr in the background.
Review Recipe
5 from 1 vote

OREO Reindeer Truffles

OREO Reindeer Truffles are a cute Christmas dessert that the whole family will enjoy to make and eat!
Course Candy Dessert, Dessert
Cuisine American
Prep Time 45 minutes
Total Time 45 minutes
Servings 24
Calories 216kcal


  • 24 OREO cookies
  • 4 oz cream cheese
  • 24 oz melting chocolates
  • candy eyes
  • chocolate candy noses
  • pretzels


  • Place the OREO cookies into a food processor and blend until they are finely crushed.
  • Add the cream cheese and continue to blend until completely combined.
  • Use a small cookie scoop and scoop and roll each scoop into a 1" ball. Place them on a prepared cookie sheet. Should make about 24 balls. Place them into the freezer for 10 minutes.
  • Melt the chocolate. Remove the truffles from the freezer and dip the truffles into the chocolate. Place the truffles onto the prepared cookie sheet. Once finished, place them back into the freezer for an additional 10 minutes.
  • Pour the remaining melted chocolate into a decorating bag.
  • Use the decorating bag to add chocolate to the sides of a truffle. Add the broken pretzels for the antlers. Add 2 dabs of chocolate for the candy eyes. Finally, add a dab of chocolate for the nose.
  • Place the reindeer truffles into the refrigerator until they are ready to be served. STore for up to 4 days.



!. Make-ahead or make these the day of your celebration. 
2. Store remaining leftovers in the refrigerator for up to 4 days. 
3. Freeze the truffles for up to a month in an airtight container without any of the candies added to them as decoration. When ready to eat, remove from the freezer and add the additional candies. 


Calories: 216kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 115mg | Fiber: 2g | Sugar: 20g | Vitamin A: 63IU | Calcium: 14mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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