Using just a handful of ingredients, these Air Fryer Chicken Thighs are a quick and easy recipe that you'll want to place into your regular menu rotation.
Coat and season the chicken thighs by adding the olive oil, chicken thighs, and seasoning to a large sealable bag. Do not remove the air. Toss the chicken thighs in the bag to ensure they are all evenly covered.
Add oil to the basket or a piece of parchment paper and then add the seasoned chicken thighs. Set the timer for 15 minutes and cook. Flip the thighs after 7-8 minutes. After 15 minutes, add an additional minute or two to get the thighs extra crispy.
Notes
Add a 1/2 tsp of cayenne pepper to increase the spice in this recipe.
Save any leftover chicken thighs in an air tight container in the refrigerator for up to 3 days.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.