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Shredded Chicken with gravy in the liner of a slow cooker.
Review Recipe
3.99 from 58 votes

Crock Pot Chicken and Gravy

This simple crock pot chicken recipe is hearty and easy to make!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Calories 158kcal


  • 3 boneless skinless chicken breasts
  • 10 oz cream of mushroom soup
  • 1 onion soup packet
  • 1 cup water


  • Add the chicken breasts to the liner of the slow cooker. 
  • Top the chicken with the onion soup mixture. 
  • Mix the mushroom soup with the water and whisk until combined. Pour over the chicken. 
  • Heat the Crock-Pot on low for 7 hours or on high for 3 hours. 
  • Shred the chicken in the crockpot and then serve over rice, egg noodles, or mashed potatoes.


  1. Shred the chicken while it is still in the Crockpot. 
  2. Serve the Chicken and Gravy over white rice, jasmine rice, egg noodles, or mashed potatoes. 
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days before discarding. 


Calories: 158kcal | Carbohydrates: 3g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 481mg | Potassium: 478mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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