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–+ servings
Shredded Chicken with gravy in the liner of a slow cooker.

Crock Pot Chicken and Gravy

Jennifer
This simple crock pot chicken recipe is hearty and easy to make!
4.03 from 72 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 158 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 10 oz cream of mushroom soup
  • 1 onion soup packet
  • 1 cup water

Instructions
 

  • Add the chicken breasts to the liner of the slow cooker. 
  • Top the chicken with the onion soup mixture. 
  • Mix the mushroom soup with the water and whisk until combined. Pour over the chicken. 
  • Heat the Crock-Pot on low for 7 hours or on high for 3 hours. 
  • Shred the chicken in the crockpot and then serve over rice, egg noodles, or mashed potatoes.

Notes

  1. Shred the chicken while it is still in the Crockpot. 
  2. Serve the Chicken and Gravy over white rice, jasmine rice, egg noodles, or mashed potatoes. 
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days before discarding. 

Nutrition

Calories: 158kcalCarbohydrates: 3gProtein: 26gFat: 4gSaturated Fat: 1gCholesterol: 75mgSodium: 481mgPotassium: 478mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 1mgCalcium: 8mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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