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Pretzel Turtles made with Rolo candy in a red box.
Review Recipe
5 from 1 vote
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Rolo Pretzel Truffles

Rolo Pretzel Truffles are a delicious and salty snack that is perfect for holiday gift giving or just for munching.
Course Candy Dessert, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 12
Calories 26kcal
Author Jennifer West

Ingredients

  • 24 mini pretzels
  • 24 Rolo candy unwrapped
  • 24 pecan halves

Instructions

  • Preheat the oven to a temperature of 200 degrees Fahrenheit. Use a medium sized cookie sheet and line the sheet with parchment paper.
  • Add the pretzels onto the baking sheet in a single layer. 
  • Top the pretzels with the unwrapped Rolo candies.
  • Place the baking sheet in the preheated oven with a cook time of 3-5 minutes. This allows the chocolate and caramel to soften, but not melt.
  • Carefully remove the sheet from the oven and then carefully place the pecan halves on top of the caramel candy. Push down until the soft caramel and melted chocolate are spread onto the pretzels.
  • Transfer the sheet to refrigerator and allow to cool and harden.
  • Once they are ready, store them in an airtight container in the refrigerator until you are ready to serve them.
  • To serve, remove the turtles from the refrigerator and allow them to sit at room temperature for about 5 minutes to soften before serving.

Notes

  1. Store Rolo Pretzel Turtles in an airtight container in the refrigerator for up to a week. 
  2. Store these Pretzel bites in the freezer in an airtight container for up to a month. 
  3. Consider using white chocolate candy, peanut butter, peppermint, and more to change this recipe. 

Nutrition

Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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