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Christmas Crack Saltines
These holiday themed Christmas Crack Saltines are a quick and fun dessert that can be made in less than 10 minutes.
Servings 10
Calories 245kcal
Ingredients
- 48 saltine crackers
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 3/4 cup red and green M&Ms
Instructions
- Preheat the oven to 325 dehrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Line the cookie sheet with saltine crackers.
- Top the crackers with the chocolate chips and marshmallows.
- Sprinkle the top with red and green M&M's.
- Bake in the oven for 5-8 minutes or until the tops of the marshmallows start to turn a golden brown.
- Remove from the oven and allow them to cool for 5 minutes.
- Break apart the pieces and serve.
Notes
- Store in an airtight container at room temperature for up to 4 days.
- Consider changing things up! Use white chocolate chips or peanut butter chocolate chips. Top with peppermint M&Ms, drizzle caramel sauce, and add some holiday sprinkles.
Nutrition
Calories: 245kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 174mg | Potassium: 23mg | Fiber: 1g | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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