Top the crackers with the chocolate chips and marshmallows.
Sprinkle the top with red and green M&M's.
Bake in the oven for 5-8 minutes or until the tops of the marshmallows start to turn a golden brown.
Remove from the oven and allow them to cool for 5 minutes.
Break apart the pieces and serve.
Notes
Store in an airtight container at room temperature for up to 4 days.
Consider changing things up! Use white chocolate chips or peanut butter chocolate chips. Top with peppermint M&Ms, drizzle caramel sauce, and add some holiday sprinkles.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.