This King Ranch Casserole is bursting with tons of creamy, cheesy, mouthwatering flavors. Made with only eight ingredients, it's an easy weeknight recipe.
Heat oven to 350. In a medium saucepan, melt butter and sauté onion and bell pepper for 2 minutes.
Whisk in the cream of mushroom soup and 1/2 cup of cheese and set aside.
Layer a 9 X 13 baking dish with flour tortillas torn into bite-sized pieces. Add the chicken, spread the soup and cheese mixture and top with tomatoes and chilis. Repeat to make two layers.
Cover with foil and bake for 30 minutes. Remove from oven and top with remaining cheese. Bake uncovered for 10 minutes or until cheese is fully melted.
Serve immediately.
Notes
Makes a great freezer meal. To freeze, use a freezer safe container and layer the casserole according to instructions. Cover with foil and freeze. To warm, place in oven on 350 and bake for 50 minutes. Add cheese and bake for 10 minutes or until cheese is melted.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.