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Cherry Pie Bomb on a white plate missing a bite.
Review Recipe
5 from 1 vote

Air Fryer Cherry Pie Bombs

This is a simple and fast way to get that delicious cherry pie taste! Made with just four easy ingredients, these Air Fryer Cherry Pie Bombs are simple and amazing! A few minutes of prep work is all you need!
Author Jennifer West


  • 21 oz cherry pie filling
  • 16.3 oz Grands biscuits
  • 1 tsp cinnamon
  • 3 tbsp granulated white sugar


  • Put the cinnamon and sugar into a bowl. Set aside.
  • Open the can of biscuits and peel each biscuit into two layers. Using a rolling pin roll each layer into a 4-inch circle, you will end up with 16 circles.
  • Spoon about a tablespoon of the cherry pie filling into the center of each circle.
  • Pull the sides together and pinch to seal, then roll them into balls.
  • Prepare your basket or spray your air fryer basket with a non-stick cooking spray.
  • Place the balls into the air fryer basket about 2 inches apart, you may need to make a couple of batches.
  • Spray the top of the balls with your cooking spray.
  • Air fry at 350 degrees for 8-9 minutes, until they are golden brown.
  • Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer, roll in the cinnamon and sugar mixture and serve.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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