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overhead photo of a plate of keto coconut shrimp on a white plate with a side or garlic butter sauce.
Review Recipe
4.67 from 3 votes

Air Fryer Coconut Shrimp

This recipe for keto friendly air fryer coconut shrimp is simple and easy to make and made with just a handful of ingredients.
Course Appetizer, dinner
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 199kcal


  • 25 large shrimp peeled and deveined
  • 1/2 cup coconut flour
  • 1 3/4 cup coconut flakes unsweetened
  • 3 eggs 
  • 1 tbsp ground black pepper 
  • 1 tsp smoked paprika 
  • 1 tsp salt


  • Preheat the Air Fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with non stick cooking spray.
  • Arrange three bowls. Add the coconut flour, paprika, salt and pepper to one bowl. Coconut flakes to the second bowl, and beaten eggs in the third bowl.
  • Dip the shrimp into the coconut flour mixture, then dip into the egg mixture, and finally into the coconut flakes. Set aside on a wire rack until you've finished with all of the shrimp
  • Add the coconut shrimp in a single layer into the prepared air fryer basket and cook for 10-12 minutes at 390 degrees Fahrenheit. Flip the shrimp halfway through.
  • Remove when golden brown and serve immediately.


Calories: 199kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 483mg | Potassium: 149mg | Fiber: 6g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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