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–+ servings
Bacon Wrapped Shrimp made in the air fryer on a white plate ready to serve.

Air Fryer Bacon Wrapped Shrimp

Jennifer
Cooking shrimp this way is the easiest way to make a simple recipe!
4 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 301 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb XL 21-25 shrimp - raw ready fo peel
  • 8 pieces thin cut bacon, cut in thirds
  • 3 tsp Old Bay seasoning

Instructions
 

  • Peel the shrimp and leave the tails on if desired.
  • Once peeled, lay the shrimp out on a baking sheet and then sprinkle evenly with a light coat of the Old Bay seasoning.
  • Prepare the air fryer basket with a light coat of olive oil or non stick cooking spray.
  • Wrap each shrimp with a piece of bacon. Lay the bacon wrapped shrimp in a single layer in the air fryer basket, keeping the ends of the bacon under the shrimp.
  • Cook at 390 degrees F for 9-10 minutes, no flipping required.
  • Carefully remove the shrimp from the air fryer and serve hot with your favorite dipping sauce.

Nutrition

Calories: 301kcalCarbohydrates: 2gProtein: 29gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 315mgSodium: 1173mgPotassium: 188mgFiber: 1gSugar: 1gVitamin A: 56IUVitamin C: 5mgCalcium: 182mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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