Air Fryer Bacon Wrapped Chicken
This recipe for Air Fryer Bacon Wrapped Chicken is delicious, fast, and easy to do!
Equipment
- Air Fryer
Ingredients
- 2 chicken breasts
- 4 pieces thin sliced bacon
- 1/4 tsp Garlic powder
- 1/4 tsp Smoked paprika
- 1/2 tsp Ground Black pepper
Instructions
- Preheat the air fryer to 380 degrees F.
- Combine the seasonings in a small bowl and coat the chicken breasts with the seasoning. Wrap the seasoned chicken breasts in two pieces of bacon. Try to keep the ends of the bacon underneath the chicken during cooking.
- Cook at 380 degrees F for 15 minutes. Then add an additional 10-15 minutes until the chicken has reached an internal temperature of 165 F.
- Carefully remove from the air fryer and serve with your favorite sides.
Notes
Store leftover bacon-wrapped chicken breasts in the refrigerator in an airtight container for up to 3 days.
Note that all air fryers cook differently. You may have to adjust the cooking time up or down by a minute or two depending on the wattage of your air fryer.
Nutrition
Calories: 279kcalCarbohydrates: 1gProtein: 48gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 147mgSodium: 266mgPotassium: 853mgFiber: 1gSugar: 1gVitamin A: 194IUVitamin C: 3mgCalcium: 14mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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