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Nutella French Toast roll ups made in the air fryer and served on a white plate and topped with powdered sugar.
Review Recipe
5 from 1 vote
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Air Fryer Nutella French Toast Roll Ups

Don't miss this delicious and unique recipe for French toast!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Calories 173kcal

Ingredients

  • 10 pieces bread
  • 3 eggs
  • 2 tbsp milk
  • 4 tbsp granulated white sugar
  • 1 tsp cinnamon
  • 10 tsp Nutella

Instructions

  • If you haven't already, lay the bread out for 30 minutes to an hour to allow it to become stale.
  • If you're planning ahead, you can leave the bread out over night.
  • Whisk together the eggs and milk and set aside.
  • In a small dish, mix the cinnamon and sugar and set aside. 5. Cut the crust off of the slices of bread and then take a glass or rolling pin to flatten the bread.
  • Take a teaspoon of Nutella and spread on one end of the flattened bread. Roll the bread up, and dab a little Nutella on the end to help keep the rolls closed and secure during cooking.
  • Dip the french toast roll-ups in the egg mixture and then roll into the cinnamon and sugar mixture.
  • Place the Nutella French Toast Rolls ups into the prepared air fryer basket. Cook on 360 degrees Fahrenheit for 5-6 minutes, flipping the roll-ups halfway through.
  • Serve immediately.

Notes

Store leftover Nutella French Toast Rolls Ups in an airtight container in the refrigerator for up to 3 days. To reheat, add to the air fryer basket and cook at 350 degrees Fahrenheit for 1-3 minutes until heated through. 

Nutrition

Calories: 173kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 68mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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