Air Fryer Turkey Meatballs
These turkey meatballs are so much fun to make and taste so good!
Equipment
- Air Fryer
Ingredients
- 1 1/2 lb ground turkey
- 1 red bell pepper
- 1/2 cup fresh chopped parsley
- 1 large egg
- 1 tbsp Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat the Air Fryer to 400 degrees Fahrenheit.
- Add ground turkey, bell pepper, parsley, egg, and seasonings to a bowl. Mix well.
- Use a scooper or a tablespoon to shape each meatball into 1 1/4” balls.
- Place the meatballs in a single layer in the prepared air fryer basket.
- Cook at 400 degrees F for 8-10 minutes, or until cooked through.
- Remove the cooked meatballs from the air fryer and continue to cook the remaining meatballs.
Notes
Pair this air fryer turkey meatball recipe up with some butternut squash, some cauliflower rice, or even add some bread and make a killer meatball sub. It's the perfect main dish for so many options.
Nutrition
Calories: 224kcalCarbohydrates: 3gProtein: 42gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 140mgSodium: 401mgPotassium: 642mgFiber: 1gSugar: 1gVitamin A: 1696IUVitamin C: 48mgCalcium: 46mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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