Chocolate Chip Cookie Cake
This homemade chocolate chip cookie cake is one of our favorite desserts to make for a birthday, or just because. It's delicious, easy, and full of yummy flavor.
Ingredients
- 10 tbsp unsalted butter
- 2/3 cup brown sugar
- 1/3 cup granulated white sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 2/3 cup all purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 10″ pizza pan or cake pan.
- Add the flour, salt, and baking soda to a bowl and set aside.
- In a separate bowl, cream the butter and sugars together for two minutes with an electric mixer on medium speed. Mix in the egg, egg yolk, and vanilla.
- Pour the flour mixture into butter mixture and mix until combined. Use a wooden spoon to mix in all but two tablespoons of chocolate chips and press the cookie dough into the pie plate/cake pan.
- Sprinkle the remaining chocolate chips on top and press them down slightly.
- Add the cookie dough to a parchment paper-lined baking sheet.
- Bake for 22-25 minutes. Let the cookie cool completely and then run a sharp knife along the edge to loosen and then use a large spatula to transfer to a platter.
- Pipe on frosting along the edges and add sprinkles.
- Top with frosting and sprinkles before serving.
Nutrition
Calories: 452kcalCarbohydrates: 62gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 86mgSodium: 353mgPotassium: 67mgFiber: 1gSugar: 40gVitamin A: 550IUVitamin C: 1mgCalcium: 56mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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