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Candied pecans made in the air fryer served on a white plate.

Air Fryer Candied Pecans

Jennifer
Air Fryer Candied Pecans are made in minutes with the Air Fryer. Made with pecans, sugar, cinnamon, and more. This is such a simple pecan recipe!
3.78 from 22 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dessert
Cuisine American
Servings 4
Calories 982 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound pecan halves
  • 1 egg white
  • 1 Tablespoon water
  • 1 cup granulated white sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon salt

Instructions
 

  • Mix egg white and water in a small bowl and use a whisk for 1 minute until the mixture is frothy. 
  • Mix the salt, sugar, and cinnamon together in a bowl and set aside. 
  • Add the pecans to the egg mixture and toss until fully coated. Pour in the cinnamon and sugar mixture and toss the pecans to ensure they are fully coated. 
  • Spread out the coated pecans in the prepared air fryer basket.
  • Cook on 350 for 8-10 minutes, shaking the basket often.

Nutrition

Calories: 982kcalCarbohydrates: 66gProtein: 11gFat: 82gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 46gSodium: 449mgPotassium: 479mgFiber: 11gSugar: 54gVitamin A: 64IUVitamin C: 1mgCalcium: 83mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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