Grilled Chicken Kabobs
Grilled chicken kabobs are a favorite summer recipe with mouthwatering seasonings and vegetables.
Heat the grill to 350 degrees Fahrenheit.
Cut chicken into bite-sized pieces.
Slice vegetables into small bite-sized pieces.
Rotate chicken and vegetables on pre-soaked skewers.
Cover skewers in prepared seasoning.
Grill for 5-10 minutes or until chicken is fully cooked.
Pre-soak the skewers in cold water for about 20 minutes before grilling.
If you would rather skip making your own seasoning, consider using a pre-made poultry seasoning.
Add in different veegetables such as peppers to change up the flavors.
Always remove the chicken and vegetables from the skewers before serving to children to prevent a choking hazard.
Calories: 128kcal | Carbohydrates: 15g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 73mg | Potassium: 692mg | Fiber: 3g | Sugar: 5g | Vitamin A: 11086IU | Vitamin C: 64mg | Calcium: 59mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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