Rotate chicken and vegetables on pre-soaked skewers.
Cover skewers in prepared seasoning.
Grill for 5-10 minutes or until chicken is fully cooked.
Pre-soak the skewers in cold water for about 20 minutes before grilling. If you would rather skip making your own seasoning, consider using a pre-made poultry seasoning. Add in different veegetables such as peppers to change up the flavors. Always remove the chicken and vegetables from the skewers before serving to children to prevent a choking hazard.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.