Rotate chicken and vegetables on pre-soaked skewers.
Cover skewers in prepared seasoning.
Grill for 5-10 minutes or until chicken is fully cooked.
Notes
Pre-soak the skewers in cold water for about 20 minutes before grilling. If you would rather skip making your own seasoning, consider using a pre-made poultry seasoning. Add in different veegetables such as peppers to change up the flavors. Always remove the chicken and vegetables from the skewers before serving to children to prevent a choking hazard.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!