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+ servings
Crochet Scarf with Pom Poms

Grilled Chicken Kabobs

Grilled chicken kabobs are a favorite summer recipe with mouthwatering seasonings and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 128 kcal


  • 2 chicken breasts cut into bite-sized pieces
  • 2 bell peppers
  • 1 onion
  • 1 squash
  • 1 zucchini


  • 1 tsp thyme
  • 1 tsp rosemary
  • 1/2 tsp marjoram
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp sage


  • Heat the grill to 350 degrees Fahrenheit.
  • Cut chicken into bite-sized pieces.
  • Slice vegetables into small bite-sized pieces.
  • Rotate chicken and vegetables on pre-soaked skewers.
  • Cover skewers in prepared seasoning.
  • Grill for 5-10 minutes or until chicken is fully cooked.


Pre-soak the skewers in cold water for about 20 minutes before grilling. 
If you would rather skip making your own seasoning, consider using a pre-made poultry seasoning. 
Add in different veegetables such as peppers to change up the flavors. 
Always remove the chicken and vegetables from the skewers before serving to children to prevent a choking hazard. 


Calories: 128kcalCarbohydrates: 15gProtein: 14gFat: 2gSaturated Fat: 1gCholesterol: 36mgSodium: 73mgPotassium: 692mgFiber: 3gSugar: 5gVitamin A: 11086IUVitamin C: 64mgCalcium: 59mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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