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Air fried asparagus in the basket of the air fryer.
Review Recipe
4.34 from 9 votes
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Air Fryer Asparagus

I love a good side dish and this easy, roasted Air Fryer Asparagus is quickly made in just 10 minutes. Pair it with your favorite meal or make it as a healthy snack or a light appetizer.
Course Appetizer
Cuisine American
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 4
Calories 32kcal

Ingredients

  • 1 pound asparagus
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice

Instructions

  • Rinse the asparagus spears.
  • Trim the stems of the asparagus, cutting about 1-2 inches off the bottom half of the stalk.
  • Place the trimmed asparagus in a single layer in the bottom of the prepared air fryer basket.
  • Brush the asparagus with olive oil, covering each piece with a light coat.
  • Sprinkle salt and black pepper, or desired seasonings on the asparagus.
  • Air Fry Asparagus at 400 degrees Fahrenheit for 8-10 minutes.
  • Carefully remove the asparagus from the air fryer serve with fresh lemon wedges and top with parmesan cheese or your favorite asparagus toppings.

Notes

What are other main course dishes that pair well with cooked asparagus?
This air fryer roasted asparagus goes well with air fryer salmon, air fryer chicken thighs, chicken breast, blackened chicken, and more.
How do I store leftover air fried asparagus?
Store leftover asparagus in an airtight container in the refrigerator for up to 3 days. Asparagus is usually better the first day, so try and eat it fresh if possible.

Nutrition

Calories: 32kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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