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–+ servings
OREO Cookie Fudge on a white plate ready to serve.

Easy OREO Cookie Fudge

Jennifer
This decadent OREO cookie fudge is made with crushed OREO cookies, vanilla extract, white chocolate, and more. It's one of my family's favorite fudge recipes and one you'll want to make again and again.
3.67 from 3 votes
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Prep Time 10 minutes
Cooling time 4 hours
Total Time 4 hours 10 minutes
Course Candy Dessert, Dessert
Cuisine American
Servings 8
Calories 931 kcal

Ingredients
  

  • 1 1/2 cups OREO cookies crumbled
  • 3 cups granulated white sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 2 cups White Chocolate Chips
  • 7 ounces marshmallow creme

Instructions
 

  • Add the sugar, evaporated milk, and butter to a medium saucepan over medium heat and stir continuously for about 3-5 minutes, or until the sugar mixture is at a soft boil while stirring.
  • Remove the saucepan from the heat and add the white chocolate chips, salt, vanilla extract, and marshmallow creme. Stir well until completely combined and chocolate is melted.
  • Fold in half of the crushed OREO cookies to the fudge mixture.
  • Pour the creamy white chocolate mixture into a square silicone dish or a square baking dish that has been lined with parchment paper.
  • Add the remaining OREO cookies to the top of the fudge.
  • Place the fudge into the refrigerator for 4 hours or overnight to allow the fudge to solidify and harden.
  • To serve, remove the fudge from the silicone dish or parchment paper and allow the fudge to sit at room temperature for a few minutes before cutting into bite sized squares for serving.

Notes

I like to use a silicone baking dish rather than a parchment-lined square pan as the fudge easily pops out of the silicone container when ready. When cutting the fudge, for best results use a warm, sharp knife.
Substitute the white chocolate for dark chocolate, and consider creating this recipe with different flavored OREO cookies.
You can store this sweet white fudge by covering it securely in plastic wrap or placing it in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 931kcalCarbohydrates: 146gProtein: 6gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 61mgSodium: 204mgPotassium: 264mgFiber: 1gSugar: 131gVitamin A: 597IUVitamin C: 1mgCalcium: 158mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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