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Air fryer zucchini fritters on a white plate and sprinkled with fresh parsley.
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5 from 1 vote
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Air Fryer Zucchini Fritters

You're going to find out that making Air Fryer Zucchini Fritters takes minimal time and effort!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 5
Calories 58kcal
Author Jennifer West

Ingredients

  • 2 large zucchini shredded
  • 1 Tablespoon salt
  • 1 large egg
  • 3 Tablespoons All purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon ground black pepper

Instructions

  • Take a grater and shred 2 medium sized zucchini. 
  • Add salt to the shredded zucchini and mix. Let sit for 10 minutes and then drain out all the water out of the zucchini with a strong paper towel or clean dish towel.
  • Preheat the air fryer to 360 degrees Fahrenheit. Prepare the air fryer basket with nonstick spray if needed. 
  • Whisk together the egg. 
  • In a medium sized bowl, add the egg, flour, and spices to the shredded zucchini. Mix well. 
  • Scoop 2 tbsp of the zucchini mixture and place into the bottom of the prepared air fryer basket. You should be able to make 5 fritters, leaving room in between each one. 
  • Air fry the zucchini fritters for about 12 minutes. 
  • Let cool for a few minutes and then serve with your favorite dipping sauce. 

Notes

This recipe was made in a basket style 5.8 qt Cosori Air Fryer. If you are using a different brand of air fryer, you may need to adjust the cooking time accordingly.
 

Nutrition

Calories: 58kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1421mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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