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overhead photo of sweet potato fries made from frozen in the air fryer and served on a white plate with a side of ketchup.
Review Recipe
3.17 from 6 votes
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Air Fryer Sweet Potato Frozen Fries (Ore-Ida)

Crisp frozen sweet potato fries are possible with the use of an air fryer! In this recipe I use Ore-Ida, but you can use any brand you have on hand!
Course Appetizer, Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 19 minutes
Servings 4
Calories 98kcal

Ingredients

  • 1 pound sweet potato fries frozen

Instructions

  • Preheat the Air Fryer to 400 degrees F for 3-5 minutes. Prepare the air fryer basket with nonstick cooking spray, olive oil, or avocado oil.
  • Add the frozen sweet potato fries to the bottom of the air fryer basket. Make sure the fries have enough room between them to allow the air to circulate.
  • Air Fry sweet potato fries at 400 degrees Fahrenheit for 17-19 minutes, shaking the basket every 5-6 minutes.
  • Carefully remove the sweet potato fries from the air fryer basket and serve with your favorite dipping sauce.

Notes

Although sweet potato fries are best served fresh out of the air fryer, you can refrigerate any leftovers you may have for up to 3 days in an airtight container.
The best way to reheat leftover sweet potato fries is to put them back in the air fryer at 400 degrees for 2 to 3 minutes or until heated all the way through.
Make sure not to overfill your air fryer basket. Overfilling the air fryer basket will not allow air to circulate properly and will result in unevenly cooked fries. 
Do not defrost sweet potato fries before cooking. This will ensure that all fries start cooking at the same temperature.

Nutrition

Calories: 98kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 62mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16088IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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