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Crawfish Etouffee Adding green onion tops and parsley
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3.4 from 5 votes

Crock Pot Chicken Spaghetti

Creamy Crock Pot chicken spaghetti is made with shredded chicken, pasta, cheese, and more. It’s the perfect weeknight recipe that the whole family will devour. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Servings 6
Calories 457kcal


  • 1 cup chicken shredded, cooked
  • 1 10oz Rotel
  • 1 15oz Cream of Chicken soup
  • 1/2 cup Chicken broth
  • 1 cup Cheddar cheese Velveeta, cubed
  • 1 8oz Cream Cheese
  • 2 cups Spaghetti noodles cooked
  • 4 tbsp butter


  • Prepare Crock Pot with non-stick cooking spray.
  • Add shredded chicken, cream cheese, cheddar cheese, cream of chicken soup, Rotel, chicken broth, butter, and cooked noodles to Crock Pot.
  • Cook on low for 2 hours. Mix well and serve.

Cooking With Fresh Raw Chicken

  • Prepare Crock Pot with non stick cooking spray.
  • Line bottom of Crock Pot with 2-3 Chicken breasts. Add chicken broth. Cook on high for 2 1/2 hours.
  • Shred chicken.
  • Add cream cheese, Rotel, cheddar cheese, cream of chicken soup, and cooked noodles to the Crock Pot. Cook on low for two hours.
  • Serve.


  1. Cook with either fresh chicken or already cooked shredded chicken. 
  2. For even more flavor, consider using already cooked Rotisserie chicken. 
  3. Perfect to save for leftovers. Store in the refrigerator for up to 3 days in an airtight sealed container. 


Calories: 457kcal | Carbohydrates: 59g | Protein: 17g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 268mg | Potassium: 227mg | Fiber: 3g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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