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Baked chicken fajitas in a casserole dish

Easy Oven Baked Chicken Fajitas

Jennifer
Oven baked chicken fajitas are one of our favorite easy family recipes. Made with chicken breast, onion, peppers, and mouthwatering seasonings.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 201 kcal

Ingredients
  

  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion large, sliced
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add olive oil to the bottom of the baking dish.
  • Layer sliced chicken, onion, seasoning, and bell peppers.
  • Bake for 20-25 minutes until fully cooked.
  • Serve with tortillas, over a salad, over rice, or your favorite options.
  • Top with sour cream, shredded cheese, diced avocado, pico de gallo, and more.

Notes

  1. Save any leftovers for additional meals. Serve over rice, in tortillas, or bake inside of a bell pepper and top with cheese for Chicken Fajita Bell Peppers. 
  2. Store in the refrigerator in an airtight container for up to three days. 

Nutrition

Calories: 201kcalCarbohydrates: 9gProtein: 25gFat: 7gSaturated Fat: 1gCholesterol: 72mgSodium: 237mgPotassium: 647mgFiber: 3gSugar: 5gVitamin A: 2946IUVitamin C: 118mgCalcium: 18mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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