Go Back
+ servings
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Baked chicken fajitas in a casserole dish
Review Recipe
5 from 2 votes

Easy Oven Baked Chicken Fajitas

Oven baked chicken fajitas are one of our favorite easy family recipes. Made with chicken breast, onion, peppers, and mouthwatering seasonings.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 201kcal


  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion large, sliced
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil


  • Preheat the oven to 400 degrees Fahrenheit.
  • Add olive oil to the bottom of the baking dish.
  • Layer sliced chicken, onion, seasoning, and bell peppers.
  • Bake for 20-25 minutes until fully cooked.
  • Serve with tortillas, over a salad, over rice, or your favorite options.
  • Top with sour cream, shredded cheese, diced avocado, pico de gallo, and more.


  1. Save any leftovers for additional meals. Serve over rice, in tortillas, or bake inside of a bell pepper and top with cheese for Chicken Fajita Bell Peppers. 
  2. Store in the refrigerator in an airtight container for up to three days. 


Calories: 201kcal | Carbohydrates: 9g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 237mg | Potassium: 647mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2946IU | Vitamin C: 118mg | Calcium: 18mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!