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Baked chicken fajitas in a casserole dish
Review Recipe
5 from 2 votes
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Easy Oven Baked Chicken Fajitas

Oven baked chicken fajitas are one of our favorite easy family recipes. Made with chicken breast, onion, peppers, and mouthwatering seasonings.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 201kcal

Ingredients

  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion large, sliced
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add olive oil to the bottom of the baking dish.
  • Layer sliced chicken, onion, seasoning, and bell peppers.
  • Bake for 20-25 minutes until fully cooked.
  • Serve with tortillas, over a salad, over rice, or your favorite options.
  • Top with sour cream, shredded cheese, diced avocado, pico de gallo, and more.

Notes

  1. Save any leftovers for additional meals. Serve over rice, in tortillas, or bake inside of a bell pepper and top with cheese for Chicken Fajita Bell Peppers. 
  2. Store in the refrigerator in an airtight container for up to three days. 

Nutrition

Calories: 201kcal | Carbohydrates: 9g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 237mg | Potassium: 647mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2946IU | Vitamin C: 118mg | Calcium: 18mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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