Feta and Spinach Stuffed Chicken Breast
This feta spinach stuffed chicken breast is a quick mashup with fresh chopped spinach, feta, cream cheese, spices, and garlic that creates a fresh spinach mixture dip-like chicken filling that can't be beaten.
Preheat oven to 425 degrees Fahrenheit.
In a medium bowl mix together all ingredients except chicken. Cut a pocket into the sides of the chicken breast and stuff the chicken with the spinach and cheese mixture.
Heat the olive oil in a large ovenproof skillet, sear the chicken 5 minutes per side then transfer to the oven and bake for 15 minutes or until the chicken is cooked through.
- Be careful when removing the skillet from the oven, it will be HOT.
- Double this recipe and refrigerate leftovers in an airtight container in the refrigerator for up to 3 days.
Calories: 648kcal | Carbohydrates: 5g | Protein: 57g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 229mg | Sodium: 1181mg | Potassium: 1005mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2299IU | Vitamin C: 7mg | Calcium: 277mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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