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Feta Spinach Stuffed Chicken Breast on a plate with salad.

Feta and Spinach Stuffed Chicken Breast

Jennifer
This feta spinach stuffed chicken breast is a quick mashup with fresh chopped spinach, feta, cream cheese, spices, and garlic that creates a fresh spinach mixture dip-like chicken filling that can't be beaten.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 648 kcal

Ingredients
  

  • 2 chicken breast large
  • 1 cup spinach chopped
  • 3 oz feta
  • 3 oz cream cheese
  • 1/2 tsp onion powder
  • 1 clove garlic minced
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • In a medium bowl mix together all ingredients except chicken. Cut a pocket into the sides of the chicken breast and stuff the chicken with the spinach and cheese mixture.
  • Heat the olive oil in a large ovenproof skillet, sear the chicken 5 minutes per side then transfer to the oven and bake for 15 minutes or until the chicken is cooked through.

Notes

  1. Be careful when removing the skillet from the oven, it will be HOT. 
  2. Double this recipe and refrigerate leftovers in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Calories: 648kcalCarbohydrates: 5gProtein: 57gFat: 44gSaturated Fat: 18gCholesterol: 229mgSodium: 1181mgPotassium: 1005mgFiber: 1gSugar: 3gVitamin A: 2299IUVitamin C: 7mgCalcium: 277mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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