How to Make Teriyaki Chicken
Teriyaki Chicken is a super easy and delicious recipe made with homemade teriyaki sauce and done in just 10 minutes!
Ingredients
- 1 lb chicken thighs boneless, skinless, cut into 1 inch pieces.
- 1 tbsp olive oil
- 1/4 cup Soy sauce
- 3 tbsp white sugar
- 3 tbsp rice wine vinegar
- 2 tbsp Mirin optional, but use it if you can!
- 2 tsp minced garlic fresh garlic, 2 cloves
- 1/4 tsp ginger
Instructions
- Place a large skillet over medium high heat and allow to heat up. Add the oil and chicken then stir fry the chicken. Allow the chicken to brown, stirring and tossing occasionally.
- Add soy sauce, sugar, vinegar, and Mirin in a small bowl. Whisk well to combine.
- Add the garlic and ginger to the skillet and saute for about 30-45 seconds until garlic has browned. Pour in the sauce mixture and stir for about 3 minutes or until thickened into a glaze.
- Serve over fried rice, steamed rice, or steamed broccoli and carrots. Garnich with green onion tops, sesame seeds, and top with remaining sauce from the pan.
Notes
- You can omit the Mirin in this recipe if you can't find it.
- If the sauce is too thick, add in water in small increments until its reached desired thickness.
Nutrition
Calories: 340kcalCarbohydrates: 14gProtein: 20gFat: 22gSaturated Fat: 6gCholesterol: 111mgSodium: 963mgPotassium: 263mgFiber: 1gSugar: 11gVitamin A: 88IUVitamin C: 1mgCalcium: 15mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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