Crack Chicken Chili
Jennifer
This Crack Chicken Chili recipe is so simple and easy to make. What a great flavor, too!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 588 kcal
2 chicken breasts cooked and shredded 4 tbsp ranch dressing 15 oz cannellini beans 15 oz diced tomatoes with juice 15 oz black beans 2 cups chicken broth 8 oz cream cheese 8 pieces bacon cooked and crumbled 2 cups cheddar cheese salt and pepper to taste Add shredded chicken, black beans, cannellini beans, tomatoes, and chicken broth to a large pot on medium-high heat.
Add ranch dressing and stir to combine.
Bring to a boil and then lower to simmer. Simmer chili for 10 minutes, then add cream cheese. Allow simmering for 10 minutes, stirring often.
Add crumbled bacon and shredded cheese and serve immediately.
Store any leftovers in an air tight container for up to 3 days in the refrigerator.
Serve with french bread and garnish with fresh parsley.
Calories: 588 kcal Carbohydrates: 33 g Protein: 39 g Fat: 34 g Saturated Fat: 17 g Cholesterol: 134 mg Sodium: 1001 mg Potassium: 822 mg Fiber: 10 g Sugar: 3 g Vitamin A: 991 IU Vitamin C: 13 mg Calcium: 404 mg Iron: 5 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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