Upside-Down Blueberry Puffs
Little Miss Celebration for PinkWhen
Upside-down blueberry puffs are baked with the blueberries on the bottom, so once the finished cakes are flipped, you get a fantastic topping of warm blueberry on top! The cake is light with a texture similar to a pound cake.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Brunch Treat, Dessert
Cuisine American
Servings 6
Calories 274 kcal
1 pint blueberries reserve about 6 berries 1 cup sifted flour 1 ½ teaspoons baking powder ¼ teaspoon salt ¼ teaspoon cream of tartar ½ cup sugar ¼ cup butter softened ½ teaspoon vanilla extract or butter vanilla bakery emulsion 1 egg separated 1/3 cup milk Whipped cream or ice cream optional
Preheat oven to 375 degrees.
Wash blueberries and pat dry.
Spray six 6-ounce custard cups with baking spray.
Divide blueberries among custard cups, reserving 6 to top cakes.
Combine flour, salt and baking powder in a mixing bowl and set aside.
Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.
Cream butter; gradually add sugar and continue creaming until light.
Add eggs and vanilla; mix until well blended.
Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.
Gently fold beaten egg white into flour/butter mixture.
Spoon batter into custard cups over berries, filling no more than 2/3 full.
Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.
Turn out cakes directly from oven on wire racks.
Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.
Put these on the menu in the summer when blueberries are fresh!
Serve these warm with a side of ice cream.
Calories: 274 kcal Carbohydrates: 45 g Protein: 4 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 48 mg Sodium: 183 mg Potassium: 232 mg Fiber: 2 g Sugar: 25 g Vitamin A: 340 IU Vitamin C: 7.7 mg Calcium: 73 mg Iron: 1.4 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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