This moist and juicy Whole 30 and Paleo compliant easy baked chicken recipe is one of my favorites! It's full of flavor.
Prep Time 8hours
Cook Time 3hours
Total Time 11hours
Author Jennifer West
1large lemon. sliced
1can chicken broth
Heat the oven to 350.
Make sure the bird has been patted dry, and try and dry the inside as best as you can.
Add the quartered onion and the sliced lemons inside of the cavity.
Place the chicken into a 9 x 13 baking dish.
Take the paprika, rosemary, salt, and pepper and season the bird all over. Cover the bottom of the dish with chicken broth and place into the oven for 2 1/2 hours. (Place foil over the top of the bird if it is browning too much.) Take a thermometer and check that the inside temperature is 165. If not, cook for an additional 20 minutes and check again.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.