Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble
Perfect for Thanksgiving, or just because, this sweet potato casserole is DELISH!
Ingredients
- 3 sweet potatoes peeled and cut into 1-inch cubes
- 1/2 + 1/3 cup melted butter divided
- 1/3 cup heavy cream
- 1/4 + 1/2 cup brown sugar divided
- 1/4 teaspoon fine sea salt
- 1/2 cup flour
- 1 cup chopped pecans
- 3 slices fully cooked crispy bacon chopped
Instructions
- Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
- Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes. Remove from heat and drain. Transfer to a large bowl and mash.
- To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated. Pour the mixture into the cast iron skillet.
- In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form. Sprinkle the mixture on top of the sweet potato mash.
- Place the skillet in the oven and bake for 35 minutes or until golden brown. Remove from heat and let stand for 5 minutes before serving.
- Enjoy!
Nutrition
Calories: 311kcalCarbohydrates: 24gProtein: 5gFat: 22gSaturated Fat: 5gCholesterol: 25mgSodium: 211mgPotassium: 336mgFiber: 3gSugar: 3gVitamin A: 9425IUVitamin C: 1.7mgCalcium: 41mgIron: 1.4mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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