Blueberry Stuffed Croissant French Toast with Bacon
Delicious and easy stuffed croissant french toast with bacon.
Ingredients
- 8 ounces cream cheese softened to room temperature
- 2 tablespoons raw honey
- 2 slices fully-cooked crispy bacon chopped
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon freshly-grated ground nutmeg
- 2 tablespoons unsalted butter
- 4 store-bought croissants cut in half lengthwise
- 1 cup of blueberries
- softened butter and 100% pure maple syrup for serving
Instructions
- In a medium bowl, mix together the cream cheese and honey. Gently fold in the bacon and set aside.
- In a large shallow bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon and ground nutmeg. Set aside.
- Melt the butter in a large nonstick skillet over medium heat. Taking each croissant half, dip it fully into the egg mixture, making sure to coat each side. Carefully add it to the hot pan. Repeat 2-3 times depending on how large your skillet is. Try not to overcrowd the pan. Cook for 2 minutes on each side, or until browned to your liking. Repeat for the rest of your croissant halves.
- Spread the the bacon-cream cheese mixture onto 4 of the croissant halves and place a handful of blueberries on top. Place the remaining 4 croissant halves on top. Garnish with additional blueberries and serve with butter and/or 100% maple syrup if desired. Enjoy immediately!
Nutrition
Calories: 722kcalCarbohydrates: 44gProtein: 13gFat: 55gSaturated Fat: 30gCholesterol: 246mgSodium: 571mgPotassium: 268mgFiber: 2gSugar: 21gVitamin A: 1960IUVitamin C: 3.5mgCalcium: 131mgIron: 1.9mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Share this recipe! Follow @PinkWhen on Pinterest.