Sugared Pecans
Jennifer West
A delicious and sugary snack that is perfect for the holidays.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 981 kcal
1 egg white 3/4 tsp salt 1/2 tsp ground cinnamon 1 cup white sugar 1 Tbsp water 1 pound pecan halves
Heat your oven up to 250 degrees.
In a small bowl add the egg white and water and whisk until frothy.
Pour in pecans and stir to coat them all evenly.
In a separate bowl add sugar, cinnamon, and salt. Mix well.
Pour sugar mixture into pecan mixture and mix well until pecans are coated.
Place on a non stick sheet or prepare a cookie sheet and then spread out the pecans evenly.
Place in the oven for 1 hour, turning the pecans every 15 minutes.
Calories: 981 kcal Carbohydrates: 66 g Protein: 11 g Fat: 81 g Saturated Fat: 7 g Sodium: 449 mg Potassium: 477 mg Fiber: 11 g Sugar: 54 g Vitamin A: 65 IU Vitamin C: 1.2 mg Calcium: 83 mg Iron: 2.9 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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