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Review Recipe
5 from 2 votes

Pineapple Cake Mix Cookie Bars

A delicious summer version of pineapple upside down cake that meets a cake mix cookie bar. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 407kcal


  • 1 box pineapple cake mix
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup canola oil
  • 6 pineapple rings
  • 36 maraschino cherries
  • powdered sugar
  • shredded coconut flakes


  • Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.
  • Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars. Place the pineapple rings on top and then push them into the mixture. Add 3 cherries inside each pineapple ring.
  • Bake in the oven for 22-25 minutes, or until a toothpick comes out clean. Allow it to cool completely.
  • Add 3 additional cherries to each slice and then sprinkle with shredded coconut and powdered sugar before serving. Enjoy!


Calories: 407kcal | Carbohydrates: 69g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 469mg | Potassium: 126mg | Fiber: 1g | Sugar: 42g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 1.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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