A delicious summer version of pineapple upside down cake that meets a cake mix cookie bar.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1boxpineapple cake mix
shredded coconut flakes
Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.
Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars. Place the pineapple rings on top and then push them into the mixture. Add 3 cherries inside each pineapple ring.
Bake in the oven for 22-25 minutes, or until a toothpick comes out clean. Allow it to cool completely.
Add 3 additional cherries to each slice and then sprinkle with shredded coconut and powdered sugar before serving. Enjoy!
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.