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A plate with air fryer mushrooms and parmesan on it.

15-Minute Easy Air Fryer Mushrooms with Garlic

Jennifer
These mushrooms are the perfect side dish and are addictive whether or not you're a mushroom lover. Ready in 15 minutes, simply toss fresh sliced mushrooms in a savory soy sauce with Parmesan cheese, garlic powder, and dried thyme, and air fry for 10 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 111 kcal

Equipment

  • 1 Air Fryer
  • 1 Chef's Knife
  • 1 Whisk
  • 1 Cheese Grater

Ingredients
  

  • 16 Ounces whole baby bella mushrooms
  • 2 Tablespoons avocado oil
  • 1 1/2 Tablespoons soy sauce
  • 3 Tablespoons finely grated Parmesan cheese plus more for serving
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon dried thyme
  • 1/4 Teaspoon coarsely ground black pepper
  • 2 Teaspoons fresh thyme leaves

Instructions
 

  • Preheat the air fryer to 400˚F.
  • Clean the mushrooms by rinsing them or using a damp paper towel to remove loose dirt. If you rinse them, the best way to dry them is in a salad spinner lined with a paper towel.
  • Slice the mushrooms into 1/4" slices. Keep the slices as consistent as possible so they'll air fry evenly. Transfer them to a large bowl or spread them out on a baking sheet.
  • Whisk the avocado oil, soy sauce, Parmesan cheese, garlic powder, dried thyme, and ground black pepper in a small bowl. Pour the sauce over the sliced mushrooms and gently toss to coat them completely.
  • Arrange the mushrooms in the basket of the air fryer in a single layer. They can overlap a little, as they shrink quite a bit during the air frying. You may need to do this in two batches, depending on the size of your basket.
  • Air fry for 8 - 10 minutes, tossing the mushrooms after the first 5 minutes. If the mushrooms stick to the air fryer basket, gently loosen them with a silicone spatula and spread back out in the basket. The mushrooms are done when they turn a golden brown with some crispy edges.
  • Sprinkle with fresh thyme leaves and additional Parmesan cheese before serving. Serve warm.

Nutrition

Calories: 111kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 450mgPotassium: 545mgFiber: 1gSugar: 2gVitamin A: 85IUVitamin C: 2mgCalcium: 62mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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