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–+ servings
Crock Pot Chicken Thighs in the Slow Cooker topped with toasted sesame seeds.

Crock Pot Chicken Thighs

Jennifer
Delicious bone in chicken thighs are smothered with a blend of spices and garlic and covered in a mouthwatering sauce. It’s an easy family dinner everyone enjoys, so don’t expect any leftovers!
4.03 from 229 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 476 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 5 chicken thighs bone in, skin on
  • 2 tbsp garlic minced
  • 1/2 tsp onion powder
  • 1 tsp oregano dried
  • 2 tbsp parsley fresh, chopped
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 4 tbsp butter
  • 2 tsp sesame seeds
  • salt and pepper as needed

Instructions
 

  • Prepare the Crock Pot and set the temperature to low (cook for 6 hours) or high (cook for 3 hours).
  • Line the bottom of the Crock Pot with the chicken thighs.
  • Add all of the seasonings together and sprinkle over the chicken thighs evenly.
  • In a small mixing bowl, add the ketchup, soy sauce, garlic, and mix well. Pour over and around the chicken thighs.
  • Top the chicken thighs with the slices of butter.
  • Add the lid and cook at your desired temperature and time.
  • Serve hot with a side of fresh white rice and salad.

Notes

  1. Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Calories: 476kcalCarbohydrates: 12gProtein: 27gFat: 36gSaturated Fat: 14gCholesterol: 169mgSodium: 2104mgPotassium: 472mgFiber: 1gSugar: 7gVitamin A: 779IUVitamin C: 5mgCalcium: 49mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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