Go Back
–+ servings
Air Fryer Fajitas with chicken and vegetables in the air fryer basket.

Air Fryer Chicken Fajitas

Jennifer
Air Fryer Chicken Fajitas are made with chicken breasts, bell peppers, onions, seasoning, and more. You'll love this quick and easy Air Fryer recipe, perfect for busy weeknights!
4.16 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Main Course
Cuisine American, Mexican
Servings 6
Calories 157 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 4 Tbsp Taco seasoning
  • 1 medium onion
  • flour tortillas
  • fresh lime juice

Toppings

  • avocado slices
  • shredded cheddar cheese
  • sour cream
  • fresh cilantro

Instructions
 

  • Preheat the Air Fryer at 380 degrees Fahrenheit for 5 minutes.
  • Slice the chicken breasts into strips, set aside. Slice the onion and bell peppers and place them into a medium sized mixing bowl with the chicken strips.
  • Add the taco seasoning to the chicken, onion, and peppers and toss until everything is evenly covered.
  • Add the chicken and vegetables to the Air Fryer basket and cook at 380 degrees Fahrenheit for 18 minutes. Toss the chicken and vegetables every few minutes to ensure they are evnly cooked.
  • Remove the fajita meat and vegetables from the Air Fryer and serve on flour tortillas with your favorite toppings. Squeeze fresh lime juice over the top of the fajitas just before serving.

Notes

  1. If you don't have chicken breasts you can also use different cuts of chicken for this recipe. Consider using Rotisserie chicken, chicken strips, or boneless skinless chicken thighs.
  2. Make your own homemade taco seasoning for this recipe, use a homemade fajita seasoning mix, or use a premade fajita seasoning packet with this recipe. If you like things spicy, you can also add a little cayenne pepper.
  3. There are tons of toppings you can use for fajitas. Some of my favorite fajita toppings include fresh cilantro, sour cream, avocado, and shredded cheese. You can also use sliced jalapenos or any of your favorite topping ideas to make it your own.
  4. You can use your favorite peppers in the recipe. I love to use green, orange, red, and yellow peppers. Add or take away peppers if you don't like them.

Nutrition

Calories: 157kcalCarbohydrates: 6gProtein: 25gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 268mgPotassium: 571mgFiber: 2gSugar: 3gVitamin A: 1472IUVitamin C: 91mgCalcium: 15mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.