3-Ingredient Canned Corned Beef Potato Bake
This 3-Ingredient Canned Corned Beef Potato Bake is an easy, hearty casserole made with simple pantry staples, perfect for quick dinners, family meals, budget-friendly comfort food, busy weeknights, and easy oven-baked meals.
Equipment
- 13x9 inch baking dish
- large mixing bowl
- Fork
Ingredients
- 1 can corned beef 12 oz.
- 1 bag Frozen sliced potatoes 30 oz slightly thawed, or 30 oz potatoes, thinly sliced" if using fresh"
- 1 1/2 cups shredded sharp cheddar cheese
- 1 onion chopped, optional
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease the baking dish.
- Remove the corned beef from the can and break it up in a large mixing bowl using a fork.
- Add your frozen diced potatoes to the mixing bowl and stir well so that the corned beef is distributed evenly throughout the potatoes.
- Spread the potato and beef mixture evenly into the prepared baking dish. Press down lightly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake, uncovered, for 35-40 minutes, until the potatoes are fully cooked and the cheese is browned and bubbling.
- Let stand for 5 minutes before scooping and serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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