3-Ingredient Chicken Charleston
You will love this easy 3-ingredient chicken charleston. A simple, savory-sweet dinner that takes just minutes to prep and bakes in one pan.
Equipment
- Equipment
- 9×13 inch baking dish
- Aluminum foil
Ingredients
- 6 bone-in/skin-on chicken thighs
- 1 large sweet onion cut into rings
- 1 cup bottled Russian dressing
Instructions
- Preheat the oven to 350°F. Grease the bottom of the 9×13 inch baking dish lightly.
- Lay the sliced sweet onions in a single layer across the entire bottom of the prepared baking dish.
- Position the chicken thighs skin-side up over the sliced sweet onions in a single layer.
- Evenly pour the Russian dressing over top of the chicken thighs using a spoon to ensure each piece is coated well with sauce.
- Cover the baking dish tightly w/ aluminum foil. Bake in the preheated oven for approximately 45 minutes.
- Remove the foil carefully. Spoon some of the pan sauce from the bottom of the baking dish over the chicken thighs.
- Put it back into the oven without a cover. Bake an additional 25-35 min., or until cooked through & has reached an internal temperature of at least 165°F.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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