3-Ingredient Gravy Smothered Beef Roast (Easy)
This oven baked 3-ingredient gravy smothered beef roast is the ultimate easy comfort food. Tender beef slowly cooks in a rich, savory mushroom gravy!
Equipment
- Dutch oven or a deep 9x13-inch baking dish
- Aluminum foil (if not using a lid)
- small mixing bowl
Ingredients
- 1 boneless beef chuck roast 3 to 4 lbs
- 1 can condensed cream of mushroom soup 10.5 oz can
- 1 packet dry onion soup mix 1 oz packet
Instructions
- Preheat the oven to 325°F. Grease a Dutch oven or deep 9x13-inch baking dish with nonstick cooking spray.
- Dry the chuck roast well with paper towels and place directly in the prepared baking dish.
- In a small mixing bowl, stir together condensed cream of mushroom soup and dry onion soup mix until well combined.
- Spread soup mixture all over the top and sides of the chuck roast, ensuring it is completely smothered.
- Seal the baking dish tightly with a heavy-duty lid, or crimp a double layer of aluminum foil tightly around the rim to ensure the steam is trapped inside.
- Bake covered for about 3 hours, or until the beef easily falls apart when tested with a fork.
- Transfer to a cutting board and let rest for 10 minutes. Slice or shred as desired. Serve warm, spooning gravy on top as you go.
Nutrition
Calories: 321kcalCarbohydrates: 7gProtein: 32gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 106mgSodium: 1017mgPotassium: 610mgFiber: 1gSugar: 0.3gVitamin A: 21IUVitamin C: 0.2mgCalcium: 37mgIron: 4mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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