3-Ingredient Salami Pickle Bites
This 3-Ingredient Salami Pickle Bites recipe is an easy no-cook appetizer with savory salami and crunchy pickles, perfect for party food, game day snacks, potlucks, holiday gatherings, and quick entertaining.
Equipment
- Cutting board
- Butter knife or small offset spatula
- Sharp chef’s knife
- Paper towels
Ingredients
- 12 slices thin salami Genoa or hard salami
- 4 ounces cream cheese softened to room temperature
- 12 baby dill pickles or 3 large pickle spears, quartered
Instructions
- Pat the pickles dry with a paper towel to remove all excess liquid.
- rrange 3 to 4 slices of salami in a slightly overlapping row on a cutting board or work surface.
- Spread the cream cheese evenly across the entire overlapping strip of salami, making sure it reaches the edges.
- Add a baby pickle (or piece of a pickle spear) to one end of the salami strip.
- Roll the layered salami up tightly around the pickle, pressing down lightly to seal the edge.
- Refrigerate the rolls for 15 to 20 minutes to help firm up the cream cheese.
- Slice the rolls into 4 to 5 pieces with a sharp knife, then serve immediately.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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