4-Ingredient Chicken Crescent Bake Recipe (Easy)
This easy 4-ingredient chicken crescent bake is the ultimate retro comfort food. Flaky dough stuffed with a creamy, cheesy chicken filling!
Equipment
- 9×13 inch baking dish
- Medium mixing bowl
Ingredients
- 2 cups cooked shredded chicken approx. 10 to 12 oz
- 1 can condensed cream of chicken soup 10.5 oz can
- 1 cup sharp cheddar cheese freshly shredded, divided
- 2 can refrigerated crescent roll dough 8 oz each can
Instructions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium bowl, stir together the cooked, shredded chicken, the condensed cream of chicken soup, and 1/2 cup of the shredded cheddar cheese until well mixed.
- Unroll the cans of crescent rolls and separate each roll into triangles.
- Spoon 2 to 3 tablespoons of the chicken mixture on the wide end of each triangle.
- Roll each crescent roll up, beginning at the wide end and rolling toward the point. Tuck in the sides to keep the filling inside.
- Place the rolls in the baking dish.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top of the rolls.
- Bake for 20 to 25 minutes, or until the crust is golden and the filling is bubbling around the edges.
- Allow to rest 5 to 10 minutes before serving.
Nutrition
Calories: 348kcalCarbohydrates: 26gProtein: 15gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 43mgSodium: 830mgPotassium: 110mgSugar: 6gVitamin A: 225IUVitamin C: 0.04mgCalcium: 109mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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