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4-Ingredient Crisp Autumn Nights Slow Cooker Roast

Jennifer
You will love how easy this Crisp Autumn Nights slow cooker roast is. Just 4 ingredients! Tender beef chuck roast braised in a delicious apple cider and mushroom gravy.
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Prep Time 5 minutes
Cook Time 8 hours
Course Main
Servings 6
Calories 320 kcal

Equipment

  • 6-quart slow cooker
  • Medium mixing bowl
  • Whisk

Ingredients
  

  • 1 beef chuck roast 3-4 pounds
  • 1 packet 1 ounce dry onion soup mix
  • 1 can condensed cream of mushroom soup 10.5 ounces can
  • 1 cup apple cider unfiltered

Instructions
 

  • Spray lightly with nonstick spray the inside of a large crock pot insert.
  • Add the raw beef chuck roast to the bottom of the crock pot.
  • Whisk together the dry onion soup mix, condensed cream of mushroom soup and apple cider in a medium sized bowl. Stir until smooth.
  • Pour the cider/soup mixture over the top of the beef chuck roast, making sure it runs down the sides of the meat.
  • Cover with lid and cook on low for 8 to 9 hours or on high for 5 to 6 hours, until the meat is fork tender and pulls apart easily.
  • Shred or pull the beef into large pieces using two forks. Stir to coat the beef with the warm amber sauce.
  • Serve hot roast with spoonfuls of gravy on top.

Nutrition

Calories: 320kcalCarbohydrates: 7gProtein: 31gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 106mgSodium: 484mgPotassium: 604mgFiber: 0.3gSugar: 4gVitamin A: 23IUVitamin C: 0.4mgCalcium: 33mgIron: 4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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