4-Ingredient Dump-and-Bake Chicken
Try this easy 4-Ingredient Dump-and-Bake Chicken! Tender thighs baked in a sweet and savory sticky apricot glaze. The perfect retro dinner.
Equipment
- 9x13-inch glass baking dish
- mixing bowl
- Whisk
Ingredients
- 2 pounds boneless skinless chicken thighs trimmed of excess fat
- 1 cup apricot preserves
- 1 cup Catalina salad dressing
- 1 packet dry onion soup mix 1 ounce packet
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch glass baking dish.
- Place the chicken thighs in the baking dish in one even layer.
- In a mixing bowl combine the apricot preserves, Catalina salad dressing, and onion soup mix. Mix well.
- Pour the sauce over the chicken.
- Bake uncovered for 45-50 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly caramelized around the edges.
- Allow the chicken to sit in the pan for 5 minutes before serving. Spoon additional sauce over the chicken before serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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