Air Fryer Pancakes
Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.
Equipment
- 1 Air Fryer
Ingredients
- 2 Cup plain flour
- 3 Tablespoon caster sugar
- 1.5 Tablespoon baking powder
- 1/4 Teaspoon salt
- 2.5 Cup soy milk
- 2 Tablespoon apple cider vinegar or sub lemon juice
- 2 Teaspoons vanilla extract
- Vegetable oil or butter to grease the cake tin
To serve
- Ice Cream
- Strawberries
- Maple syrup
Instructions
- To make buttermilk, combine milk, apple cider vinegar, and vanilla. Stir and leave to rest for 5 minutes to thicken.
- Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
- Pour the wet mixture into the dry mixture and whisk until smooth. Rest 30 mins.
- Grease an 8-inch round cake tin. Pour about 1/4 of the batter into the tin. This will make 1 large pancake.
- Air fry for 8 minutes at 350°F or until lightly golden and cooked through the middle. Remove from tin and set aside. Grease the tin again and repeat until all batter is used.
- Serve with ice cream, berries, maple syrup, or toppings of your choice.
Nutrition
Serving: 1PancakeCalories: 339kcalCarbohydrates: 61gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 225mgPotassium: 738mgFiber: 2gSugar: 10gVitamin A: 580IUVitamin C: 11mgCalcium: 412mgIron: 4mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Share this recipe! Follow @PinkWhen on Pinterest.