Air Fryer Turkey Burgers
Delicious turkey burgers straight from your air fryer for a great family night dinner.
Equipment
- 1 Air Fryer
Ingredients
- 1 Pound raw ground turkey
- 1 Teaspoon ground rosemary
- 1 Teaspoon garlic granules optional
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground black pepper
Instructions
- Gather and measure all ingredients as needed. If your air fryer has a preheat function, preheat it to 400 degrees F.
- In a large mixing bowl, combine the ground turkey and all the spices. Mix well by hand for the best results.
- Divide the dough in half and press the meat into the shape of a burger patty.
- Place the turkey patties in the air fryer and cook at 375 degrees F for 15 to 20 minutes. The patties should reach a minimum of 165 degrees F to be safely and properly cooked. Some appliances can take up to 25 minutes to cook these completely. So, using a meat thermometer is important the first time you make these.
- If you want to make these cheeseburgers, add cheese to the burger patties at the last 1 minute of air frying.
- Transfer the burger patty to a burger bun, add your favorite toppings and serve.
Nutrition
Serving: 1burger pattyCalories: 260kcalCarbohydrates: 1gProtein: 54gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 125mgSodium: 698mgPotassium: 694mgFiber: 0.3gSugar: 0.04gVitamin A: 61IUVitamin C: 0.1mgCalcium: 11mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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