Apple Slab Pie
This easy apple slab pie features a flaky crust, warmly spiced apples, and a sweet glaze. It is the perfect sheet pan dessert for feeding a hungry crowd!
Equipment
- 15×10 inch Jelly Roll Pan
- Rolling Pin
- large mixing bowl
Ingredients
- 2 boxes refrigerated pie crusts 14.1 oz each, 4 total
- 8 cups apples peeled and thinly sliced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan.
- Unroll 2 pie crusts onto a floured surface and roll into a large rectangle. Press crust into bottom and up sides of prepared pan.
- Toss apple slices with lemon juice in a large bowl. Stir in granulated sugar, cinnamon, and nutmeg.
- Spread apples evenly in the pan.
- Unroll the remaining 2 crusts and roll into a large rectangle. Place over the apples. Fold the edges of the top crust over the edges of the bottom crust and crimp to seal. Cut slits in the top crust.
- Bake for 40 to 45 minutes or until the crust is golden brown and the filling is bubbling.
- Whisk powdered sugar and milk until smooth. Drizzle glaze over pie while warm. Slice to serve.
Nutrition
Calories: 328kcalCarbohydrates: 50gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 0.2mgSodium: 206mgPotassium: 120mgFiber: 3gSugar: 23gVitamin A: 38IUVitamin C: 3mgCalcium: 17mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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